Artichoke and Pepper Toasts

Name: Artichoke and Pepper Toasts
Yield: 8
Ingredients: 2 14 ounce can artichoke hearts, packed in water, drained and chopped; 1 cup bottled roasted red peppers, drained and chopped; 1 1/2 cups shredded Mozzarella cheese (6 oz.); 1/2 cup grated fresh Parmesan cheese; 1 cup fresh basil, finely chopped; 1/4 cup extra virgin olive oil; 4 cloves garlic, minced; 1/2 teaspoon ground black pepper; Shaved Parmesan cheese (optional); 1 baguettes sliced into 1/2-inch slices, brushed with olive oil and toasted

Artichoke and Pepper Toasts was pinched from <a href="http://www.bhg.com/recipe/appetizers-snacks/artichoke-and-pepper-toasts/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 14 ounce can artichoke hearts, packed in water, drained and chopped

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1 cup bottled roasted red peppers, drained and chopped

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1 1/2 cups shredded Mozzarella cheese (6 oz.)

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1/2 cup grated fresh Parmesan cheese

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1 cup fresh basil, finely chopped

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1/4 cup extra virgin olive oil

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4 cloves garlic, minced

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1/2 teaspoon ground black pepper

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Shaved Parmesan cheese (optional)

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1 baguettes sliced into 1/2-inch slices, brushed with olive oil and toasted

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