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Artichoke And Feta Cheese Souffle
INGREDIENTS
•
5 eggs
•
¼ cup all-purpose flour
•
½ teaspoon baking powder
•
8 ounces cottage cheese
•
2 cups grated Monterey Jack cheese
•
4 ounces Feta cheese (crumbled)
•
6 ounces artichoke hearts (drained, chopped)
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5
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