Artichoke and Cheese Stuffed Mushrooms

Name: Artichoke and Cheese Stuffed Mushrooms
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 24 large (2 1/2 to 3 inches wide) white mushrooms; 1/4 cup extra-virgin olive oil, for drizzling; Salt and pepper; 2 cans sliced or quartered artichoke hearts; 2 cloves minced garlic; 1/4 teaspoon freshly grated nutmeg, eyeball it; Pinch dried thyme; Handful grated Parmesan; Handful parsley leaves, finely chopped; 1 tub shredded Asiago cheese, 8 ounces

Artichoke and Cheese Stuffed Mushrooms was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/artichoke-and-cheese-stuffed-mushrooms-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Artichoke and Cheese Stuffed Mushrooms recipe from Rachael Ray..."

INGREDIENTS

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24 large (2 1/2 to 3 inches wide) white mushrooms

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1/4 cup extra-virgin olive oil, for drizzling

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Salt and pepper

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2 cans sliced or quartered artichoke hearts

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2 cloves minced garlic

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1/4 teaspoon freshly grated nutmeg, eyeball it

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Pinch dried thyme

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Handful grated Parmesan

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Handful parsley leaves, finely chopped

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1 tub shredded Asiago cheese, 8 ounces

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