Arthur Schwartz's Homemade Kosher Dill Pickle Recipe - David Lebovitz

Name: Arthur Schwartz's Homemade Kosher Dill Pickle Recipe - David Lebovitz
Ingredients: 4 quarts (scant 4l) water; 6 tablespoons coarse white salt ((kosher, if available)); 18-20 Kirby cucumbers, (scrubbed); 8 cloves garlic (unpeeled and lightly-crushed); 2 tablespoons pickling spice ((see links below)); 6 bay leaves; 1 large bunch of dill, (preferably going to seed, washed)

"Make delicious, authentic Kosher Dill Pickles at home with this easy recipe from Arthur Schwartz...."

INGREDIENTS

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4 quarts (scant 4l) water

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6 tablespoons coarse white salt ((kosher, if available))

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18-20 Kirby cucumbers, (scrubbed)

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8 cloves garlic (unpeeled and lightly-crushed)

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2 tablespoons pickling spice ((see links below))

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6 bay leaves

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1 large bunch of dill, (preferably going to seed, washed)

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