INGREDIENTS
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1 cup of buttermilk
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1 Tbsp of Louisiana Hot Sauce
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4 skinless chicken breasts, cut in half
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1½ cup of whole wheat Panko breadcrumbs
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3 Tbsp grated parmesan cheese
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1½ tsp onion powder
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1½ tsp garlic powder
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2 tsp black pepper
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2 tsp hot red pepper
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1 tsp paprika
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Butter-flavored spray oil
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