Arroz y Frijoles Pintos (Rice & Pinto Beans)
INGREDIENTS
•
1cup long-grain riceI like to use Jasmine rice for all my recipes
•
1/2cup white onionsdiced
•
2cloves garlic
•
1 serrano pepperminced
•
3 Roma tomatoesdiced
•
1teaspoon cumin
•
1teaspoon smoked paprika
•
2teaspoons tomato bouillon with chicken flavorI used Knorr bouillon for this recipe
•
salt and pepperto taste
•
1 3/4cups water
•
2tablespoons olive oil
•
For the Sauce
•
3 ancho chiles
•
1/2cup water
•
pinch of salt
•
For the Beans
•
4cups pinto beanscooked
•
1/2cup white onionsdiced
•
2cloves garlicminced
•
1cup chicken broth
•
1teaspoon cumin
•
3tablespoons olive oil
•
queso frescocrumbled (optional garnish)
ADVERTISEMENT