Arroz Verde con Pollo
INGREDIENTS
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1-3/4 cups chopped onion, divided
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1-3/4 cups chopped green pepper, divided
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1/4 cup fresh cilantro (leaves and stems)
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3 garlic cloves, halved
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2 tablespoons lime juice
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1 teaspoon ground cumin
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1/2 teaspoon salt
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1/2 teaspoon dried marjoram
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2 cups chicken stock
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1 tablespoon olive oil
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1-1/2 pounds bone-in chicken thighs
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1 cup uncooked jasmine rice, rinsed
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3/4 cup chopped seeded fresh poblano pepper
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