"Tomatoes, garlic, and chipotle chiles make a smoky sauce to serve over the chicken and rice in this recipe. Fresh tomatoes and cilantro add color and flavor to the final dish...."
INGREDIENTS
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see savings 6 small skinless bone-in chicken breast halves (about 4 pounds)
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see savings 1 tablespoon dried oregano
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see savings 1 tablespoon chili powder
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see savings 2 teaspoons ground cumin
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see savings 1/2 teaspoon salt
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see savings 1/4 teaspoon freshly ground pepper
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see savings 1 tablespoon vegetable oil
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see savings 1 14 1/2 ounce can diced tomatoes
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see savings 1 small onion, cut into 1-inch chunks
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see savings 2 garlic cloves
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see savings 1/2 chipotle chile (from canned chipotle in adobo sauce)
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see savings 1 14 ounce can low-sodium chicken broth
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see savings 1 1/2 cups instant rice
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see savings 1 1/2 cups frozen peas
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see savings 1 pint cherry tomatoes
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see savings 1/4 cup coarsely chopped fresh cilantro lime wedges, for serving