Arroz con Pollo

Arroz con Pollo was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=3838" target="_blank">www.rachaelray.com.</a>

"Chicken with rice and veggies is simmered in a saffron broth for this traditional meal...."

INGREDIENTS
Ingredients
4 bone-in, skin-on chicken thighs
4 chicken drumsticks
Salt and freshly ground black pepper
Paprika or smoked sweet paprika
2 tablespoons extra virgin olive oil (EVOO), divided
1 tablespoon butter
1/2 cup 2-inch pieces vermicelli pasta
A generous pinch of saffron threads
2 cups chicken stock
5 ounces thick-cut speck, smoky ham or Serrano ham, diced
1 large onion or 2 medium onions, chopped
2-3 ribs celery, chopped
2 bell peppers, 1 red and 1 green
2 chili peppers, red or green, seeded and finely chopped
3-4 cloves garlic, chopped
1 bay leaf
1 large ripe heirloom or organic beefsteak tomato, cored and chopped
1 slightly mounded cup long grain rice
Serves 4
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