Arroz Con Mariscos (Rice With Seafood) - Eating Abundance
"Every time I have this colorful, generous rice dish, my mind wanders back to Lima in the 80's and 90's, having lunch at the Costa Verde..."
INGREDIENTS
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3 tablespoons vegetable oil
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½ cup red onion, finely diced
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3 garlic cloves, diced
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1 – 2 tablespoons aji amarillo, chopped
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1 tomato, peeled, seeded and chopped (or tomato paste)
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½ teaspoon dried oregano
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1 bay leaves
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¼ cup achiote oil*
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¼ cup white wine
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¼ cup fish stock
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8 oz. raw seafood mixture (squid rings, peeled shrimp, clams, scallops, etc.)
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2 cups cooked white rice
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1 red bell pepper, char-broiled, peeled and chopped
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½ cup cooked green peas
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½ cup grated Parmesan cheese
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1 tablespoon coriander leaves, chopped
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Salt and pepper
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