"A creamy arroz con leche recipe from my mother-in-law Antonia. Her famous Spanish rice pudding is the very best!..."
INGREDIENTS
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1 cup of short grain rice (Arroz Bomba is what I use in Spain but Arborio also works well.)
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1-2 wide slices of lemon rind
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1 stick of cinnamon
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1 teaspoon of ground cinnamon
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1 pinch of salt
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4 ¼ cups of whole milk ((1 liter) you can substitute non-dairy milks if desired )
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Sugar to taste