INGREDIENTS
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1 cup Valencia rice
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4 pieces Mexican cinnamon
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2 cloves
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1 cup heavy cream
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1 cup whole milk
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6 oz evaporated milk
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7 oz sweetened condensed milk
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1/4 cup sugar
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2 strips lemon peel
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1/4 tsp salt
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1 vanilla bean, seeds scraped, bean reserved
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Ground cinnamon, for garnish
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Freshly grated nutmeg, for garnish