INGREDIENTS
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Ingredients
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2 cups long grain rice
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4 cups boiling water
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2 cubes Sofrito or 2-3 Tbs store brought Sofrito (please make your own:)
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2 packets of Sazon with Azafran
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Salt to taste for water
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1 cup Spanish Olives
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1 can Gandules (Brown Pigeon Peas).*
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Adobo (to taste to season while cooking)
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2 Tbs oil
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Ham slice diced *optional (I did not use)*