"This Arroz con Gandules recipe is a super flavorful Puerto Rican rice that combines sauteed garlic, sofritos, tomato sauce, pigeon peas,..."
INGREDIENTS
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1 pound ham steak
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1/4 cup olive oil
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3 cloves garlic
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1/4 cup sofrito ( I used the red tomato base)
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2 cups long grain rice
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2 packets Goya Sazon culantro y achiote 1.4 oz
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8 oz olives with pimentos sliced or whole
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15 oz can pigeon peas or grandules
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3 cups chicken broth ( I used better than bouillon)
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3 bay leaves
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8 oz tomato sauce
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1/4 cup capers