"A very easy and healthy recipe for Arroz Blanco or Mexican white rice with peas and carrots. Our favorite side dish, ready in 20 minutes...."
INGREDIENTS
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1/4 cup canola oil or olive oil
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1 1/2 cups Jasmine rice
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1/2 large white onion, diced
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2 cloves garlic, minced
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2 cups chicken broth (or water)
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1 cup diced carrot (about 3 small carrots)
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1 teaspoon kosher salt
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1 cup frozen peas