arroz amarillo con camarones -yellow rice & shrimp casserole
INGREDIENTS
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½ cup Olive oil
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1 small Onion; chopped
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1 small Green pepper; chopped
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1 Garlic clove; minced
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1 Parsley sprig
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1 large Ripe tomato peeled, seeded & chopped
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1 Bay leaf
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¼ teaspoon Nutmeg
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¼ teaspoon Cumin
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¼ teaspoon Thyme
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1 pinch Saffron; toasted
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1 pounds Shrimp, raw shelled, deveined Hot water
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¼ cup Dry white wine
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1 tablespoon Lemon juice
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1 tablespoon Salt
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½ teaspoon Hot sauce
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2 cups Long grain white rice Water
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½ cup Beer
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Cooked peas
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Pimiento strips
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Parsley bouquets
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