INGREDIENTS
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Ingredients for the crust:
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- 2 sticks of butter
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- 1/2 cup sugar
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- 2 cups flour
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- 1 tablespoon loose tea leaves
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- 1/8 teaspoon salt
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Ingredients for the filling:
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- 6 eggs
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- 3 cups sugar
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- 2 tablespoons lemon zest
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- 1 cup freshly squeezed lemon juice
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- 1 cup flour