Arnaud's Trout Amandine

Name: Arnaud's Trout Amandine
Ingredients: Source: Ladies Home Journal - April 2001; 6 trout fillets with skin (4 to 6 ounces each); 1 1/2 cups all-purpose flour; 12 tablespoons butter, divided (no substitutes); 1 tablespoon fresh lemon juice; 1 1/2 cups sliced almonds, toasted; 6 lemon wedges

INGREDIENTS

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Source: Ladies Home Journal - April 2001

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6 trout fillets with skin (4 to 6 ounces each)

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1 1/2 cups all-purpose flour

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12 tablespoons butter, divided (no substitutes)

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1 tablespoon fresh lemon juice

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1 1/2 cups sliced almonds, toasted

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6 lemon wedges

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