INGREDIENTS
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1/4 lb Andouille sausage; medium
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2 oz Praline liqueur
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1/2 lb Onions; medium dice
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3 oz Cream
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2 oz Brown sugar
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2 oz Whole butter; divided
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3 1/2 lb Chicken Stock
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1/8 oz Salt
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1 1/2 lb Sweet potatoes; medium dice
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1 ts Dried whole thyme