Arnaud’s Meat Pies

Name: Arnaud’s Meat Pies
Ingredients: lb hot pork breakfast sausage, or ½ lb pound sausage and ½ lb ground beef; 1 medium onion, finely diced; ½ medium red bell pepper, finely diced; 2 cloves garlic, minced; 1 small Louisiana yam, (or sweet potato) peeled and coarsely grated; 1 teaspoon fresh basil, chopped; ¼ teaspoon Cayenne; ¼ teaspoon cracked black pepper; ¼ teaspoon white pepper; 2 teaspoons Worcestershire Sauce; 3 sheets puff pastry, 9×9 inches, from the grocery freezer section; 1 egg beaten with 1 tablespoon of water for egg wash

Arnaud’s Meat Pies was pinched from <a href="http://www.gonola.com/2012/11/25/gonola-recipes-at-home-arnauds-meat-pies.html" target="_blank">www.gonola.com.</a>

INGREDIENTS

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lb hot pork breakfast sausage, or ½ lb pound sausage and ½ lb ground beef

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1 medium onion, finely diced

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½ medium red bell pepper, finely diced

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2 cloves garlic, minced

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1 small Louisiana yam, (or sweet potato) peeled and coarsely grated

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1 teaspoon fresh basil, chopped

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¼ teaspoon Cayenne

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¼ teaspoon cracked black pepper

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¼ teaspoon white pepper

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2 teaspoons Worcestershire Sauce

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3 sheets puff pastry, 9×9 inches, from the grocery freezer section

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1 egg beaten with 1 tablespoon of water for egg wash

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