INGREDIENTS
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Many lemon cake recipes have originated in Arizona, probably due to the large number of lemon trees. Cake: 1 1/2 cups granulated sugar 1/2 cup butter, softened 3 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butterm
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Cake: 1 1/2 cups granulated sugar 1/2 cup butter, softened 3 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1/4 cup poppy seed 2 tablespoons grated lemon peel 2 tablespoons lemon juice
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Lemon Glaze: 2 cups confectioners' sugar 1/4 cup butter, melted 2 tablespoons grated lemon peel 1/4 cup lemon juice