INGREDIENTS
•
10 (8 1/2-ounce) cans sliced peaches, drained
•
2 sticks unsalted butter, divided, 1 stick cut into small pieces
•
1 cup sugar, plus 1/4 cup
•
1/2 teaspoon ground cinnamon
•
1/8 teaspoon grated nutmeg
•
1/2 cup plain bread crumbs
•
2 store bought refrigerated pie doughs
•
1/4 cup all-purpose flour
•
Canola oil spray
•
1 pint vanilla ice cream, for serving