INGREDIENTS
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1/4 cup ground parmesan cheese
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2 cups ground fried corn tortilla chips (use a food processer and process until the chips are ground to the same consistency as stone ground grits)
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1 teaspoon minced garlic
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1/2 teaspoon cumin
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2 tablespoons melted butter
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1 cup whole milk (will vary depending on corn chips) more if needed
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Salt and pepper to taste