Arancini Veneziani (Venetian Rice Fritters)

Name: Arancini Veneziani (Venetian Rice Fritters)
Ingredients: 6 cups chicken stock; 4 tbsp. unsalted butter; 3 cloves garlic, minced; 1 small yellow onion, minced; 1 1/3 cups arborio rice; 1/3 cup white wine; 4 oz. prosciutto, minced; 4 oz. fresh mozzarella, minced; 1 cup freshly grated Parmesan; 1/2 cup finely chopped parsley; 1/4 tsp. freshly grated nutmeg; Kosher salt and freshly ground black pepper, to taste; Canola oil, for frying; 1/2 cup flour; 4 eggs, lightly beaten; 1 1/2 cups plain bread crumbs

Arancini Veneziani (Venetian Rice Fritters) was pinched from <a href="http://www.saveur.com/article/Recipes/Arancini-Veneziani" target="_blank">www.saveur.com.</a>

"These cheesy rice fritters are an addictive snack, often made with leftover risotto. This recipe first appeared in our March 2012 issue, with Dana Bowen's story Good and Plenty...."

INGREDIENTS

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6 cups chicken stock

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4 tbsp. unsalted butter

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3 cloves garlic, minced

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1 small yellow onion, minced

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1 1/3 cups arborio rice

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1/3 cup white wine

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4 oz. prosciutto, minced

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4 oz. fresh mozzarella, minced

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1 cup freshly grated Parmesan

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1/2 cup finely chopped parsley

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1/4 tsp. freshly grated nutmeg

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Kosher salt and freshly ground black pepper, to taste

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Canola oil, for frying

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1/2 cup flour

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4 eggs, lightly beaten

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1 1/2 cups plain bread crumbs

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