Arancini (Rice Balls) with Marinara Sauce | Just a Taste
"Bring the oil to a boil for classic Italian arancini (rice balls) stuffed with mozzarella and served with marinara sauce...."
INGREDIENTS
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2 cups cooked white rice, cooled (See Kelly's Notes)
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1/2 cup grated Parmesan
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3 eggs
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8 small cubes fresh mozzarella
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1 cup Italian-style breadcrumbs
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Oil, for frying
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1 cup store-bought or homemade marinara sauce
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