Arancini (Italian Rice Balls)

Name: Arancini (Italian Rice Balls)
Ingredients: 3 eggs; 2 1/2 cups cooked rice (preferably short grain or aborio rice); 1/3 cup butter, melted; 2/3 cup romano cheese; 1 teaspoon fresh minced garlic (or 1/2 - 1 teaspoon garlic powder) (optional); 1/4 cup dried parsley; 2 teaspoons seasoning salt; 1 -2 teaspoon ground black pepper; 3 ounces mozzarella cheese (cut into small cubes); oil, for deep-frying; 2 eggs, beaten; flour, for coating; 1 cup fine dry breadcrumb

Arancini (Italian Rice Balls) was pinched from <a href="http://www.food.com/recipe/arancini-italian-rice-balls-75750" target="_blank">www.food.com.</a>

INGREDIENTS

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3 eggs

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2 1/2 cups cooked rice (preferably short grain or aborio rice)

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1/3 cup butter, melted

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2/3 cup romano cheese

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1 teaspoon fresh minced garlic (or 1/2 - 1 teaspoon garlic powder) (optional)

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1/4 cup dried parsley

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2 teaspoons seasoning salt

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1 -2 teaspoon ground black pepper

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3 ounces mozzarella cheese (cut into small cubes)

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oil, for deep-frying

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2 eggs, beaten

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flour, for coating

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1 cup fine dry breadcrumb

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