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Pinched!
from
mouthwateringvegan.com
Aqua Faba Chocolate Mousse
INGREDIENTS
•
the liquid of 1 can of chickpeas (around 125ml)
•
100 grams dark chocolate (get a good quality for this) – melted (bain marie)
•
1-2 tsp of either stevia, or confectioner’s sugar/icing sugar
•
a pinch of salt
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