Aqua Cotta (Cooked Water) Soup Recipe Recipe Video
"I enjoyed this soup in Maremma, in a small family owned restaurant. This is their family soup that the local farmers ask for on cool nights but also for a quick lunchtime treat although hearty enough for dinner. You can top off the eggs with some salt, pepper and Parmesan cheese if desired...."
INGREDIENTS
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Extra-virgin olive oil - 2 Tablespoon
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Celery stalk - 2 , finely chopped
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Onion - 1 , finely chopped
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Carrot - 1 , finely chopped
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Red pepper flakes - 1/2 Teaspoon
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Baby spinach - 10 Ounce
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Diced plum tomatoes - 19 Ounce
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Vegetable stock/Chicken stock - 4 Cup (64 tbs)
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Eggs - 2
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For serving
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Grated parmesan cheese - 2 Tablespoon
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Italian bread slices - 6 (toasted or grilled)
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Eggs - 6 , poached (optional)
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