Apricot Yeast Bread Recipe

Name: Apricot Yeast Bread Recipe
Prep time: 10 min
Ingredients: 1 cup plus 2 tablespoons water (70° to 80°); 1 teaspoon vegetable oil; 1/4 cup apricot jam; 2 tablespoons butter, cut into 4 pieces; 1-1/2 teaspoons salt; 2 tablespoons nonfat dry milk powder; 3 cups bread flour; 3/4 cup dried apricots, chopped; 3 teaspoons active dry yeast

Apricot Yeast Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/apricot-yeast-bread" target="_blank">www.tasteofhome.com.</a>

"Barbara Lorensen of Mexico, Missouri says this fruity bread is good throughout the day. "It is wonderful to have with coffee in the morning, later as a snack or most any time," she writes...."

INGREDIENTS

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1 cup plus 2 tablespoons water (70° to 80°)

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1 teaspoon vegetable oil

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1/4 cup apricot jam

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2 tablespoons butter, cut into 4 pieces

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1-1/2 teaspoons salt

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2 tablespoons nonfat dry milk powder

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3 cups bread flour

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3/4 cup dried apricots, chopped

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3 teaspoons active dry yeast

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