Apricot & White Chocolate Coffee Cake Recipe
"Hereâ??s a luscious make-and-take recipe for those holiday brunches youâ??re invited to. It couldnâ??t be simpler or quicker to prepare, and you can vary the preserves to any flavor you have on hand. â??Holly Bauer, West Bend, Wisconsin..."
INGREDIENTS
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2 cups biscuit/baking mix
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2 tablespoons sugar
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1 large egg
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2/3 cup 2% milk
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2 tablespoons canola oil
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1/2 cup white baking chips
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1/2 cup apricot preserves
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TOPPING:
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1/3 cup biscuit/baking mix
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1/3 cup sugar
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2 tablespoons cold butter
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