Apricot-Teriyaki Pork

Name: Apricot-Teriyaki Pork
Yield: 4
Ingredients: 2/3 cup apricot preserves; 3 tablespoons low-sodium teriyaki sauce; 2 tablespoons Dijon mustard; 1 teaspoon ground ginger; 1 tablespoon vegetable oil; 4 boneless pork chops (4 ounces each); 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/2 pound snow peas, trimmed; 1/2 pound angel hair pasta; 2 scallions, trimmed and sliced thin; 1 tablespoon toasted sesame seeds

Apricot-Teriyaki Pork was pinched from <a href="http://www.recipe.com/apricot-teriyaki-pork/?esrc=nwrc051613a" target="_blank">www.recipe.com.</a>

"This Asian-style 30-minute meal pairs ginger and apricot sauced pork chops with a pasta and snow pea side dish...."

INGREDIENTS

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2/3 cup apricot preserves

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3 tablespoons low-sodium teriyaki sauce

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2 tablespoons Dijon mustard

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1 teaspoon ground ginger

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1 tablespoon vegetable oil

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4 boneless pork chops (4 ounces each)

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1/8 teaspoon salt

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1/8 teaspoon black pepper

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1/2 pound snow peas, trimmed

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1/2 pound angel hair pasta

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2 scallions, trimmed and sliced thin

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1 tablespoon toasted sesame seeds

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