Apricot-Stuffed French Toast

Name: Apricot-Stuffed French Toast
Ingredients: 1 loaf Italian bread (about 4 inches in diameter), cut into eight 1-inch-thick slices; 3 tablespoons apricot jam; 1/4 cup (2 ounces) reduced-fat cream cheese, room temperature; 2 large eggs; 1/2 cup low-fat (1 percent) milk; 1/4 teaspoon ground cinnamon; 1 to 2 tablespoons unsalted butter; Pure maple syrup, for serving (optional)

Apricot-Stuffed French Toast was pinched from <a href="http://www.marthastewart.com/318065/apricot-stuffed-french-toast" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 loaf Italian bread (about 4 inches in diameter), cut into eight 1-inch-thick slices

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3 tablespoons apricot jam

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1/4 cup (2 ounces) reduced-fat cream cheese, room temperature

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2 large eggs

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1/2 cup low-fat (1 percent) milk

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1/4 teaspoon ground cinnamon

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1 to 2 tablespoons unsalted butter

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Pure maple syrup, for serving (optional)

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