Apricot-Sour Cream Tea Cookies
"Dried apricots, pecans and spice star in these pretty little cookies that earned their way to the Bake-Off® Contest. Servings # 24..."
INGREDIENTS
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1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
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1 cup Fisher® Chef's Naturals® Pecan Halves
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3/4 cup dried apricots
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1/4 cup Smucker's® Apricot Preserves
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1/4 teaspoon McCormick® Ground Cinnamon
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1/4 teaspoon McCormick® Ground Cloves
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1/4 cup sour cream
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1/4 cup Pillsbury BEST® All Purpose Flour
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2 cups powdered sugar
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1/3 cup milk
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