Apricot-Sour Cream Tea Cookies

Name: Apricot-Sour Cream Tea Cookies
Prep time: 40 min
Yield: 2
Ingredients: 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies; 1 cup Fisher® Chef's Naturals® Pecan Halves; 3/4 cup dried apricots; 1/4 cup Smucker's® Apricot Preserves; 1/4 teaspoon McCormick® Ground Cinnamon; 1/4 teaspoon McCormick® Ground Cloves; 1/4 cup sour cream; 1/4 cup Pillsbury BEST® All Purpose Flour; 2 cups powdered sugar; 1/3 cup milk

Apricot-Sour Cream Tea Cookies was pinched from <a href="http://www.pillsbury.com/recipes/apricot-sour-cream-tea-cookies/1af88f1d-5139-4dea-a74d-f5f97d070fea" target="_blank">www.pillsbury.com.</a>

"Dried apricots, pecans and spice star in these pretty little cookies that earned their way to the Bake-Off® Contest. Servings # 24..."

INGREDIENTS

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1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies

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1 cup Fisher® Chef's Naturals® Pecan Halves

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3/4 cup dried apricots

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1/4 cup Smucker's® Apricot Preserves

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1/4 teaspoon McCormick® Ground Cinnamon

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1/4 teaspoon McCormick® Ground Cloves

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1/4 cup sour cream

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1/4 cup Pillsbury BEST® All Purpose Flour

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2 cups powdered sugar

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1/3 cup milk

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