Apricot Pork Chops with Rosemary

Name: Apricot Pork Chops with Rosemary
Prep time: 10 min
Yield: 4
Ingredients: 4 boneless pork chops, cut 1-inch thick; 2 tablespoons minced rosemary; 2 teaspoons garlic salt; 1 tablespoon oil; 2/3 to 1 cup apricot preserves, or to taste; 1-2 tablespoons cider vinegar, or to taste; 1 1/2 teaspoons minced bottled ginger; One 7.6-ounce package wheat couscous

Apricot Pork Chops with Rosemary was pinched from <a href="http://www.target.com/r/recipes/apricot-pork-chops-rosemary-recipe" target="_blank">www.target.com.</a>

"Sweet apricots enhance the flavorful pork in this recipe. We use apricot preserves as a shortcut to sweet and sour bliss...."

INGREDIENTS

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4 boneless pork chops, cut 1-inch thick

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2 tablespoons minced rosemary

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2 teaspoons garlic salt

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1 tablespoon oil

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2/3 to 1 cup apricot preserves, or to taste

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1-2 tablespoons cider vinegar, or to taste

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1 1/2 teaspoons minced bottled ginger

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One 7.6-ounce package wheat couscous

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