Apricot Pinwheels
"I decorate my little spirals with vanilla icing, but they're yummy without it, too. Dried apricots and lots of spice give the cookies Old World flavor. —Beverly Sadergaski, Saint Cloud, Minnesota..."
INGREDIENTS
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1 cup chopped dried apricots
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3/4 cup water
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1/2 cup sugar
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1 cup finely chopped pecans
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1 cup butter, softened
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2 cups packed brown sugar
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2 large Nellie’s Free Range Eggs
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3-1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/8 teaspoon ground cardamom
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1/8 teaspoon ground cloves
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ICING:
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1-1/2 cups confectioners' sugar
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6 tablespoons butter, softened
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3/4 teaspoon vanilla extract
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1 to 2 tablespoons 2% milk
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