"This scone is perfect when served with coffee on a weekend morning...."
INGREDIENTS
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1 3/4 cups all-purpose flour
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3/4 cup finely chopped dried apricots
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1/4 cup sugar
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1 tablespoon freshly grated orange zest
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup cold Land O Lakes® Butter
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1/4 cup sour cream
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1 Land O Lakes® All-Natural Egg, slightly beaten
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3 tablespoons orange juice
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1 teaspoon almond flavoring
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1/2 cup powdered sugar
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1 teaspoon Land O Lakes® Butter, softened
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1/8 teaspoon almond flavoring
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2 to 3 teaspoons milk
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