Apricot-Mustard Ham With Herb-Roasted Root Vegetables

Name: Apricot-Mustard Ham With Herb-Roasted Root Vegetables
Prep time: 10 min
Ingredients: 1 (8 to 10 pound) fully cooked bone-in smoked half ham (not spiral sliced); 1 c. brown sugar, packed; 1 c. apricot jam; 1/2 c. spicy brown mustard; 2 tsp. pepper; 1 1/2 lb. baby potatoes, cut into halves; 1 lb. slender carrots, cut into 2-inch lengths; 1 bunch radishes, trimmed and cut into halves; 3 tbsp. olive oil; 1 tbsp. fresh thyme leaves, chopped; 1/4 c. fresh flat-leaf parsley leaves, chopped

Apricot-Mustard Ham With Herb-Roasted Root Vegetables was pinched from <a href="http://www.goodhousekeeping.com/food-recipes/a31842/apricot-mustard-ham-herb-roasted-root-vegetables-recipe-ghk0415/" target="_blank">www.goodhousekeeping.com.</a>

INGREDIENTS

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1 (8 to 10 pound) fully cooked bone-in smoked half ham (not spiral sliced)

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1 c. brown sugar, packed

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1 c. apricot jam

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1/2 c. spicy brown mustard

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2 tsp. pepper

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1 1/2 lb. baby potatoes, cut into halves

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1 lb. slender carrots, cut into 2-inch lengths

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1 bunch radishes, trimmed and cut into halves

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3 tbsp. olive oil

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1 tbsp. fresh thyme leaves, chopped

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1/4 c. fresh flat-leaf parsley leaves, chopped

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