Apricot Jalapeno Jelly
"With it's beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Vary the heat of your jalapeños to make this jam as spicy as you want. Serve it poured over a brick of cream cheese with crackers on the side or make it your secret weapon in a grilled ham and cheese!..."
INGREDIENTS
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2/3 cup diced, dried apricots
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1 1/2 cups distilled white vinegar
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1/2 cup finely diced red onion
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1/2 cup finely diced red bell pepper
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1/2 cup finely diced jalapeño pepper
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6 cups Imperial Sugar Extra Fine Granulated Sugar
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6 ounces liquid pectin
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