Apricot Herb Glazed Turkey

Name: Apricot Herb Glazed Turkey
Yield: 12
Ingredients: 1 (11- to 13-pound) turkey, thawed; 1 tablespoon salt; 1 teaspoon pepper; 1/3 cup Land O Lakes® Butter, softened; 1/3 cup apricot perserves; 2 tablespoons chopped fresh sage; 2 tablespoons chopped fresh rosemary; 2 carrots, sliced; 2 ribs (1 cup) celery, sliced; 1 medium (1/2 cup) onion, chopped; 1/4 cup water; 2/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups water or chicken broth

Apricot Herb Glazed Turkey was pinched from <a href="http://www.landolakes.com/recipe/3675/apricot-herb-glazed-turkey" target="_blank">www.landolakes.com.</a>

"Sweet apricot preserves and savory herbs flavor this moist turkey...."

INGREDIENTS

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1 (11- to 13-pound) turkey, thawed

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1 tablespoon salt

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1 teaspoon pepper

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1/3 cup Land O Lakes® Butter, softened

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1/3 cup apricot perserves

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2 tablespoons chopped fresh sage

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2 tablespoons chopped fresh rosemary

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2 carrots, sliced

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2 ribs (1 cup) celery, sliced

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1 medium (1/2 cup) onion, chopped

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1/4 cup water

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2/3 cup all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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4 cups water or chicken broth

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