Apricot Habanero Pork Chops

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INGREDIENTS
4 bone-in center-cut pork chops
Kosher salt and freshly ground black pepper
1 cup apricot preserves 
2 tablespoons soy sauce 
1 tablespoon grated ginger 
2 cloves garlic, grated on a rasp grater
1 orange, zested and juiced
1/2 to 1 habanero pepper, seeded and diced
Vegetable oil, for the grill grates
1 tablespoon chopped fresh mint
1 green apple, peeled, cored and finely diced 
1 red bell pepper, finely diced 
1 scallion, thinly sliced on the bias 
1 lime, zested and juiced
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