INGREDIENTS
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1-1/2 cups dried apricots, chopped
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1 cup yellow or orange bell pepper, cleaned, deseeded and chopped
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1/3 cup Habanero chilies, or to taste, cleaned and chopped
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2 cups vinegar
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6 cups sugar
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3 ounce pouch plus 1 tablespoon liquid pectin
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1/4 teaspoon cayenne, cumin or other seasoning, to taste