"Why wait for a special occasion to have ham? Make it right on the grill anytime!..."
INGREDIENTS
•
1 (8-ounce) can pineapple slices, drained, with (1/4 cup juice reserved)
•
1/2 cup apricot preserves
•
1 teaspoon dry mustard
•
1/4 cup dried cranberries
•
4 (7- to 8-ounce) ham steaks, cut 1/2 inch thick