Apricot-Glazed Ham Loaf
"If your holidays do not bring an entire tribe to the table, make it easy on yourself by making this luscious ham loaf glazed with Dijon-spiked apricots and pineapple juice. It is perfect for a dinner for two during the holidays or any time of the year -- and leftovers make sensational sandwiches...."
INGREDIENTS
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2 eggs, lightly beaten
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1 cup soft bread crumbs
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1/2 cup chopped onion (1 medium)
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3 tablespoons unsweetened pineapple juice
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2 teaspoons dry mustard
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon salt
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1 pound ground fully cooked ham*
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1 pound ground pork
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2/3 cup snipped dried apricots
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recipe Apricot Glaze
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Rosemary sprigs (optional)
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Roasted leeks and nectarines (optional)
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1 1/2 cups apricot preserves
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3 tablespoons unsweetened pineapple juice
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1 tablespoon Dijon-style mustard
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1 tablespoon cider vinegar
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1/2 teaspoon ground ginger
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