"Chicken drummies with apricot glaze make an interesting, finger-linkin' good appetizer...."
INGREDIENTS
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1 tablespoon Land O Lakes® Butter
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3/4 cup chopped onion
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2 teaspoons finely chopped fresh garlic
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1/3 cup soy sauce or teriyaki sauce
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1/4 cup firmly packed brown sugar
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1/4 cup dark molasses
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1/4 cup honey
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1 (14-ounce) bottle (1 1/3 cups) ketchup
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1/4 teaspoon crushed red pepper
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1/2 teaspoon Worcestershire sauce
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2 to 3 drops hot pepper sauce
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1 (12-ounce) jar apricot preserves
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3 to 3 1/2 pounds chicken drumettes