"A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Sweet and salty pork perfection!..."
INGREDIENTS
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1 1/2 pound pork tenderloin
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1 tablespoon cajun seasoning
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2 tablespoon brown sugar
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6 strips bacon
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3 tablespoons apricot preserves
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1 tablespoon grainy dijon mustard
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