INGREDIENTS
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2 cups all-purpose flour
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1/3 cup sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup cold butter, cut into 1/2-inch cubes
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1 cup whipping cream, divided
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1/2 cup finely chopped dried apricots
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2 tablespoons finely chopped crystallized ginger
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Vanilla Glaze
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Wax paper