INGREDIENTS
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1 tablespoon chili powder
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3 tablespoons ground ginger
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 1/2 pounds bone-in chicken thighs
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3/4 cup apricot preserves
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1/2 cup barbecue sauce
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1 tablespoon lime juice
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3 cloves garlic, minced
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1 tablespoon vegetable oil