Apricot, Ginger, and Walnut Tea Bread

Name: Apricot, Ginger, and Walnut Tea Bread
Ingredients: Vegetable-oil cooking spray; 3.5 all-purpose flour; 4 baking powder; 1 kosher or sea salt; 1/2 baking soda; 1/2 ground cinnamon; 1/8 freshly grated nutmeg; 11 unsalted butter; 1.333 sugar; 4 eggs; 2 mashed ripe bananas; 3/4 chopped toasted walnuts; 1 finely chopped dried apricots; 1/3 diced crystallized ginger

Apricot, Ginger, and Walnut Tea Bread was pinched from <a href="http://www.delish.com/recipefinder/apricot-ginger-walnut-tea-bread?src=soc_fcbk" target="_blank">www.delish.com.</a>

"This moist tea bread is so deliciously addictive — try it sliced and toasted, with butter! — we suggest giving it as a gift with the recipe on a card. (It can be made up to two days ahead and can be frozen for up to one month.)..."

INGREDIENTS

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Vegetable-oil cooking spray

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3.5 all-purpose flour

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4 baking powder

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1 kosher or sea salt

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1/2 baking soda

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1/2 ground cinnamon

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1/8 freshly grated nutmeg

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11 unsalted butter

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1.333 sugar

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4 eggs

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2 mashed ripe bananas

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3/4 chopped toasted walnuts

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1 finely chopped dried apricots

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1/3 diced crystallized ginger

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