Real Recipes From Real Home Cooks ®
Apricot Fluff
"When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It also tastes great with peaches and peach gelatin. —Melissa Meinke, Fawn Grove, Pennsylvania..."
INGREDIENTS
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1 cup apricot or peach yogurt
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1 package (3 ounces) apricot gelatin
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1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
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1 package (10-1/2 ounces) miniature marshmallows
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3 cups cubed peeled fresh apricots
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