Apricot-Filled Pork Tenderloin Recipe
"This flavorful main course is a great company offering. The tenderloin tastes wonderful and looks so pretty when it's sliced to reveal a golden apricot center. In the 15 years I've been using this recipe, it has never failed me...."
INGREDIENTS
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2 pork tenderloins (1 pound each)
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1 package (6 ounces) dried apricots
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MARINADE:
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1/3 cup sweet-and-sour salad dressing
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1/4 cup packed brown sugar
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3 tablespoons teriyaki sauce
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2 tablespoons ketchup
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1 teaspoon Dijon mustard
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1 onion slice, separated into rings
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1 garlic clove, minced
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2 teaspoons minced fresh gingerroot
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1/4 teaspoon pepper
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1/8 teaspoon pumpkin pie spice
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